ILRI presents at the 28th International Conference of Agricultural Economists

Cattle being watered at the Ghibe River in southwestern Ethiopia. The country's livestock sector supports the livelihoods of a large proportion of rural households (photo credit: ILRI/Stevie Mann).

On 18-24 August 2012, some 1000 agricultural economics experts from around the world met in Foz do Iguaçu, Brazil for the 28th triennial International Conference of Agricultural Economists. The conference was organized by the International Association of Agricultural Economists (IAAE).

Under the theme, The Global Bio-Economy, the conference discussed several global challenges affecting the bio-economy, including food insecurity, natural resource management and food price crises, and possible ways of addressing these challenges.

A team of researchers from the International Livestock Research Institute (ILRI) attended the meeting and presented papers on various aspects of agricultural economics in developing countries, including the role of livestock in the Ethiopian economy, the competitiveness of smallholder pig producers in Vietnam and economic impact assessment of avian influenza control measures in Nigeria.

Other presentations covered the opportunities for intra-regional trade in staple food crops in the Common Market for Eastern and Southern Africa (COMESA) region, the effects of decentralized forest management on household farm forestry in Kenya and the Gender, Agriculture and Assets Project, a research initiative jointly led by the International Food Policy Research Institute (IFPRI) and ILRI aimed at better understanding gender and asset dynamics in agricultural development programs.

ILRI presents at the 19th World Meat Congress

On 4-6 June 2012, over 300 participants gathered at the Palais des Congrès in Paris, France for the 19th World Meat Congress. The theme of the congress was 'Proudly producing and trading meat'.

Agricultural economist Derek Baker represented the International Livestock Research Institute (ILRI) at the meeting and delivered a presentation titled 'Livestock farming in developing countries: An essential resource'.

Baker is the leader of ILRI's research team on Changing Demand and Market Institutions.

Livestock farming in developing countries: An essential resource

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Linking smallholder women farmers to markets: Which approaches work best?

The first-ever global conference on women in agriculture was held on 13-15 March 2012 in New Delhi, India. The conference gathered women farmers, researchers, policymakers and other stakeholders from all over the world to discuss current and emerging gender-related issues in agriculture and research, as well as derive lessons for future sustainable, gender-sensitive development.

The International Livestock Research Institute (ILRI) was represented at the conference by Jemimah Njuki, leader of ILRI's Poverty, Gender and Impact team.

Njuki's presentation, Linking women farmers to markets: Patterns of market participation, decision making and intra-household income management, explored various approaches to linking smallholder women to markets as a critical pathway towards their economic empowerment.

View the presentation below.

Linking farmers to markets: Patterns of market participation, decision making and intra-household income management

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Participatory risk analysis: a new method for managing food safety in developing countries

A Vietnamese pork seller in a traditional 'wet' market: Participatory risk assessment can help to manage risk in food value chains in developing countries (photo credit: ILRI).

Food safety is a major concern in many developing countries where the informal ('traditional') sector dominates production and sale of food products and there are generally high levels of unsafe food.

Risk analysis – comprising risk assessment, risk management and risk communication – has emerged as a novel approach to assessing and managing risks in food value chains within developing-country contexts.

As opposed to the more 'traditional' approach of food safety management that focuses on food-borne hazards, participatory risk analysis focuses instead on risk, that is, the likelihood of occurrence of a hazard and the economic consequences, and how best that risk can be mitigated to provide consumers with assurance of food safety and quality.

At the recently concluded seventh international conference of the Asian Society of Agricultural Economists held on 13-15 October 2011 in Hanoi, Vietnam, the subject of participatory risk assessment featured during a parallel session, Food safety policy in developing country context: examples from case studies in livestock value chains, organized by agricultural economist Dr Lucy Lapar of the International Livestock Research Institute (ILRI).

The parallel session featured three presentations by scientists from ILRI's Market Opportunities Theme on participatory risk assessment studies of the pork value chain in Nagaland, India; the dairy supply chain in Assam, India and the pork value chain in peri-urban Hanoi, Vietnam.

While each of the three studies had different objectives, they all used the common framework of participatory risk assessment to examine the risks to human health in livestock product value chains.

Risk-based food safety policies and regulations; increased consumer awareness on risk-mitigating practices (e.g. boiling of raw milk before drinking it); and training and certification of informal sector pork and milk sellers are among the recommendations drawn from the studies. The Nagaland study also recommended the assessment of the economic impact of pork-borne disease on people and the pork sector.


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Risk assessment in the pork meat chain in Nagaland, India (Poster)

Innovative and participatory risk-based approaches to assess milk-safety in developing countries: a case study in North East India (Conference paper)

Participatory risk assessment of pork in Ha Noi and Ha Tay, Vietnam (Research Brief)

Ecohealth approaches can improve food safety management in Vietnam

Pork seller at a market in Vietnam: One Health and Ecohealth approaches can improve the management of food safety and zoonotic diseases in Vietnam. (Photo credit: ILRI).

Food safety is a major concern for the government of Vietnam. According to the World Health Organization Representative Office in Vietnam, the human costs of food-borne diseases, lost production from diseases and related market losses surpass USD 1 billion per year, an amount equivalent to 2% of Vietnam's Gross Domestic Product.

The topic of food safety management in Vietnam featured at the Second Food Safety and Zoonoses Symposium for Asia Pacific that was held in Chiang Mai, Thailand on 21-22 July 2011.

A presentation by Dr Hung Nguyen-Viet of the Hanoi School of Public Health, Vietnam and researchers from the International Livestock Research Institute (ILRI) considered the challenges, costs and benefits of One Health and Ecohealth approaches to food safety in Vietnam.

Ecohealth and One Health approaches assume that human, livestock, wildlife and environmental health are integrally related.

The presentation also highlighted a number of food safety research projects by ILRI in Vietnam, including the project on ecosystem approaches to the better management of zoonotic emerging infectious diseases in Southeast Asia (EcoZd) which is coordinated Dr Jeffrey Gilbert, a veterinary epidemiologist with ILRI’s research team on animal health, food safety and zoonoses.

Linking research and management of food safety within One health/ecohealth context in Vietnam: Concepts and applications

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Citation
Nguyen-Viet H, Grace D, Lapar ML, Unger F, McDermott J and Gilbert J. 2011. Linking research and management of food safety within One Health/Ecohealth context in Vietnam: Concepts and applications. Presentation at the 2nd Food Safety and Zoonoses Symposium for Asia Pacific, Chiang Mai, Thailand, 21-22 July 2011.

Persistence of high food prices in Eastern Africa: What role for policy?

High food prices in Eastern Africa and the role of policy: Dr Joseph Karugia presents at an Open Forum on Agricultural Biotechnology lunch seminar

The coordinator of the Regional Strategic Analysis and Knowledge Support System for Eastern and Central Africa (ReSAKSS-ECA), Dr Joseph Karugia, today afternoon (30 June 2011) gave a presentation titled “Persistence of high food prices in Eastern Africa: What role for policy?” at a lunch seminar at the Jacaranda Hotel, Nairobi. The seminar was organized by the Kenya Chapter of the Open Forum on Agricultural Biotechnology in Africa (OFAB).

Dr Karugia presented some regional perspectives to the food price situation in Eastern and Southern Africa and put forward some policy options that would best enable governments and other stakeholders to respond in a timely manner, based on evidence from research data.

Sharing research with the general public: Dr Joseph Karugia does a piece-to-camera  for the Kenya News Agency (KNA) after his OFAB seminar on high food prices in Eastern Africa and the role of policy

Earlier this week, Dr Karugia was also interviewed on the same subject on two live television shows -- The Breakfast Show by NTV and The Platform by Kenya Broadcasting Corporation (KBC).

Curbing rising food prices: Screen grab of Dr Joseph Karugia (right) in a live Kenya Broadcasting Corporation television interview on 28 June 2011 by journalist Kasujaa Onyonyi (left)

 
ReSAKSS-ECA is based at the Nairobi headquarters of the International Livestock Research Institute (ILRI) in Nairobi under the Market Opportunities Research Theme.

ReSAKSS is an Africa-wide network established to provide readily available analysis, data, and tools of the highest quality to promote evidence-based decision-making on policy issues on Agriculture in Africa.

To find out more about ReSAKSS, please visit http://www.resakss.org

Persistence of high food prices in Eastern Africa: What role for policy?

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Collaborative approaches towards better livestock data quality in Africa

Although there are currently several types of livestock data and indicators in Africa, many are difficult to access, such as productivity indicators, livestock inventories and marketing-related data.

On the other hand, some livestock-related data may be readily accessible but with attendant quality issues thereby potentially undermining their reliability and usefulness in policymaking and development planning.

The Livestock Data Innovation Project seeks to address these issues through collaborative approaches aimed at improving the quality and accessibility of livestock data and promoting pro-poor investments in the livestock sector in sub-Saharan Africa.

This is a 3-year project sponsored by the Bill and Melinda Gates Foundation and implemented by the World Bank, the International Livestock Research Institute (ILRI) and the Food and Agriculture Organization of the United Nations (FAO) in collaboration with the African Union - Interafrican Bureau for Animal Resources (AU-IBAR).

The presentation below, Livestock data in sub-Saharan Africa: Availability and issues, by Derek Baker of ILRI, Ibrahim Ahmed of AU-IBAR and Ugo Pica-Ciamarra of FAO highlights some of the quality and accessibility issues associated with livestock data in Africa and some proposed approaches of the project and of the AU-IBAR-led Animal Resources Information System 2 (ARIS 2) towards addressing these issues.

Livestock data in Sub Saharan Africa: Availability and issues

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For more information about the project, please visit http://www.africalivestockdata.org.

Are smallholder dairy farmers in East Africa competitive?

Small-scale dairy farms dominate production in most developing countries, including in East Africa. In the light of rapidly increasing demand for milk in most of the developing world, one important question is: can small-scale dairy farmers compete in the international arena? Also, what factors influence their competitiveness?

These questions were explored recently during a presentation by ILRI agricultural economist, Dr Isabelle Baltenweck, at the 6th Africa Dairy Conference and Exhibition held in Kigali, Rwanda on 18-20 May 2010.

The presentation was based on research findings from the East Africa Dairy Development project which quantified farm-gate milk prices and costs of milk production in study sites in Kenya, Rwanda and Uganda.

The findings indicate that smallholder dairy producers in East Africa can effectively compete, mainly due to strong local demand. This can be further enhanced by improving economies of scale; enhancing access to inputs, services and appropriate technologies; improving infrastructure; and creating an enabling policy and institutional environment.

Competitiveness of smallholder dairy farmers in East Africa

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ILRI presents to US Agriculture Secretary Vilsack

Photo: Jeff Haskins (Burness Communications)

ILRI Markets Theme scientist Amos Omore (left) gives a presentation on ILRI’s smallholder dairy research to the US Secretary of Agriculture Tom Vilsack at the Kenya Agricultural Research Institute in Muguga. Looking on (right) is KARI Director Dr Ephraim Mukisira.

Secretary Vilsack visited KARI Muguga on Tuesday 4 August 2009 ahead of the 8th African Growth and Opportunity Act (AGOA) Forum that was held at the Kenyatta International Conference Centre, Nairobi the following day.

[EDIT UPDATE] For details about Amos' presentation, check out this Top Story from the ILRI website.

ILRI presents at 10th World Conference of Animal Production

Steve Staal, Director of ILRI's Market Opportunities research theme, was among several ILRI scientists who spoke at the 10th World Conference of Animal Production (WCAP), which was held in Cape Town, South Africa from 23-28 November 2008.

Steve's presentation was titled Smallholder dairy development: Implications for livelihoods. In his presentation, he noted that smallholder dairy farming remains competitive in many situations and is likely to retain a significant share of dairy production in future.

Smallholder Dairy Development: Implications for Livelihoods

ILRI presents at OIE 76th Annual General Session

Dr Jeffrey Mariner presenting the ‘Technical Item’ at this year's Annual General Session of the World Organization for Animal Health (OIE) in Paris held on 25-30 May 2008. Dr Mariner leads the team on animal health and food safety for trade, under ILRI's Markets research theme.

The presentation was titled ‘The role of small farmers in animal health’ and authored by Delia Grace, Christine Jost, G. MacGregor Skinner and Jeffrey Mariner. This OIE-commissioned survey of all member country veterinary services led to the drafting of resolution by a working group which was passed by the General Session on 30 May 2008.

The resolution recommends that ‘the OIE review international standards, definitions and guidelines to identify opportunities to encourage small farmer participation, under the supervision of Veterinary Services, and enhance equity and efficiency in animal health and trade’ among other things.

Congratulations on this outcome to Jeff and team!