Smallholder livestock farmers in Tanzania can benefit from growing consumer demand for beef and poultry products

Major business opportunities exist for smallholder livestock producers in Tanzania, driven by growing demand for high quality beef and poultry products and a large number of rural livestock-keeping households, a recent research study shows.

The research findings were presented at the 19th International Farm Management Congress held in Warsaw, Poland in July 2013. The study assessed urban and rural consumers’ preferred retail outlets and retail forms (different cuts of beef and poultry) as well as their preferences for product quality and safety attributes. Retail outlets and form preferences differed markedly across consumer income classes, but quality and safety attributes were valued by all income classes.

ILRI publishes report on rapid appraisal of Ethiopia's live cattle and beef value chain

Cattle market in Mi'eso, Oromia Region, Ethiopia (photo credit: ILRI/Apollo Habtamu).

Despite the prominence of cattle in Ethiopian society and its economy, relevant qualitative and quantitative information is both scarce and subject to a variety of interpretations.

Mobilizing cattle, and their supporting natural and human resource base, in a sustainable manner for development purposes is therefore a challenge that begins with identification of problems and opportunities about which there is limited agreement.

It is in this context that the Government of Ethiopia requested a diagnostic study, through the Bill & Melinda Gates Foundation, which is supporting the Ethiopian Ministry of Agriculture and Rural Development to undertake a work program requested by the government, to provide strategic input and technical assistance in several key areas of the country’s agricultural sector.

Using an extensive review of secondary materials, learning from a series of stakeholders’ consultations, and participatory rapid assessments of market actors, the study analyzed live cattle and beef marketing.

The key findings have been published by the International Livestock Research Institute (ILRI) in a discussion paper.

The rapid appraisal focused on two of Ethiopia’s major cattle trading routes, representing each of the agropastoral highland production systems and pastoral lowland production, and the respective routes taken by animals to market.

The main objective was to diagnose problems based on quantitative measures, and identify associated policy strategies. The study team included local specialists, international management consultants, as well as researchers from CGIAR.

The team not only interacted with the policymakers on emerging results but also triangulated the results with other experts in the country in the forms of both stakeholders’ consultations and one-to-one interviews.

Study on the East Africa Dairy Development project provides insights into agricultural innovation processes

Milk reception at Nyala dairy plant in Kenya (photo credit: East Africa Dairy Development project)

A new study on agricultural innovation systems takes an in-depth look at the East Africa Dairy Development project and its innovative approach to enhancing dairy farmers' access to inputs, credit and animal health services.

The study, published in the June 2013 issue of the journal Agricultural Systems, was lead authored by Catherine Kilelu, a PhD student at Wageningen University who was hosted at the International Livestock Research Institute (ILRI) as a graduate fellow.

Started in January 2008, the East Africa Dairy Development project is working in Kenya, Rwanda and Uganda to transform the lives of 179,000 families (about 1 million people) by doubling household dairy income in 10 years through integrated interventions in dairy production, market access and knowledge application.

The project is funded by the Bill & Melinda Gates Foundation and implemented by Heifer International, African Breeders Services - Total Cattle Management, TechnoServe, the World Agroforestry Centre and ILRI.

The project helped set up dairy farmer business associations with milk chilling plants. These serve as local business hubs where farmers can easily access credit, farm inputs, artificial insemination services, animal feeds as well as training on dairy production.

Following are the key highlights of the study:

• Innovation platforms support co-evolution of innovation.
• Innovation platforms can be considered sets of intermediaries.
• Dynamism and unpredictability of innovation requires platforms to be adaptive.
• Feedback and learning in platforms needs to be better monitored.
• Agricultural innovation policies should be better tailored to co-evolution.

Gender strategy of the East Africa Dairy Development project boosts women's participation in dairy organizations

The March 2013 issue of the New Agriculturist online newsletter highlights some of the approaches used by the East Africa Dairy Development (EADD) project to transform attitudes to gender so as to achieve increased participation of women in livestock development activities.

The EADD project aims at doubling household income from dairy products among 179,000 livestock-keeping households in Kenya, Uganda and Rwanda.

The project has adopted a dairy hub approach to enable farmers' have easy access to key farm inputs and animal health services as well as bulking and chilling facilities for their milk.

A baseline survey carried out in 2008 found that only 14% of dairy organization members were women. Because gender equity was a key pillar of the project, a pragmatic gender strategy was developed to incorporate gender issues into the project towards increasing women's participation.

Various gender transformative approaches were used. These included training of project staff at country and regional level, incorporation of key gender indicators in project planning and budgets for monitoring and evaluation, and training of farmer groups, particularly women, on the importance of being a member of a dairy organization.

These efforts have borne fruit, with a noted increase in women's membership in dairy organizations from 14% at the start of the project to 29% in June 2012.

The EADD project is now entering its second phase, which will see the project activities expand into Ethiopia and Tanzania.

New online resource links value chain researchers and practitioners for improved knowledge sharing

The CGIAR Research Program on Policies, Institutions and Markets has launched a new online resource that links agricultural value chain researchers and field practitioners so that the methods and approaches used for analyzing value chains in developing countries may be better targeted and adapted to suit specific conditions in the field.

The new AgriFood Chain Toolkit is an online resource that brings together the researchers who develop tools and methods for value chain analysis and the people who use the tools in the field.

The toolkit also supports a community of practice, bringing together various stakeholders to review, assess and improve value chain approaches so as to come up with better-suited tools for value chain analysis and development.

“There are too few links existing between value chain researchers and value chain practitioners. The AgriFood chain toolkit is designed to help researchers and practitioners overcome this challenge,” said Jo Cadilhon, an agricultural economist at the International Livestock Research Institute who was involved in developing the toolkit.

The AgriFood Chain Toolkit is based on two main online knowledge-sharing tools:

• An electronic document repository: This contains links to documents and websites on quantitative methods of value chain analysis, capacity building of value chain stakeholders and several case studies of agricultural supply chains in developing countries. Most of the publications are open access documents.

• The AgriFood Chain Toolkit Dgroup: This online discussion group is the platform to go to in order to ask for help when looking for a specific value chain tool to suit a specific field context or to provide feedback on the documents and websites found in the document repository.

Find out more by browsing the document repository or sign up to join the AgriFood Chain Toolkit Dgroup.

Dairy hubs for delivery of technical and advisory services: Lessons from the East Africa Dairy Development project

The vision of the East Africa Dairy Development project is to transform the lives of 179,000 smallholder farming families (approximately 1 million people) by doubling their household dairy income in 10 years.

To achieve this goal, the project seeks to harness information to support decision making and innovation, expand smallholder dairy farmers' access to markets for their milk, and increase farm productivity and economies of scale.

The project uses a hub approach to improve dairy farmers' access to business services, inputs and markets. The dairy hubs facilitate the emergence and strengthening of networks of input and service providers as well as the establishment of mechanisms for farmers to access credit.

On 5-7 December 2012, Jo Cadilhon, agricultural economist with the International Livestock Research Institute (ILRI), attended a stakeholder workshop on the role of the public and private sectors in the delivery of livestock services in Africa. He presented the concept of dairy hubs for delivery of advisory and technical services to smallholder dairy production systems, based on the experiences of the East Africa Dairy Development project.

ILRI study calls for a formal grading system for export quality Somali livestock

Batch of export quality Somali goats (photo credit: Terra Nuova).

Somalia is the largest exporter of live animals from Africa. The country, however, does not have a formal system of grading livestock and livestock products. Such a system is needed to enforce quality control for purposes of stabilizing and expanding international livestock trade. The system would also ensure that the prices of livestock and livestock products are determined on the basis of defined standards.

As a step towards formalizing the existing informal grading system used in Somalia for export quality livestock, researchers from the International Livestock Research Institute (ILRI) and Terra Nuova have identified improved animal nutrition and livestock breeding programs as two possible interventions.

Increasing the quality and availability of animal feed during the long journey from the point of initial purchase to the point of slaughter will lead to enhanced livestock body condition. Body condition was identified as the most important trait used in grading of livestock for export.

Targeted livestock breeding and selection programs will, in the long term, enhance livestock body conformation which was found to be the second most important trait in grading of livestock.

These recommendations are based on a collaborative study by ILRI and Terra Nuova to assess and document information related to the grading of export quality Somali livestock. The specific objectives of the study were to:

• identify the grading system in use for the four types of export quality Somali livestock (camels, cattle, goats and sheep) in selected markets, based on brokers' and traders' local knowledge;
• analyze and document the rationale behind the identified grading system;
• evaluate the relationship between the grading system and price; and
• ascertain the validity of the grading system in real market environment.

Sex, age, body condition and body conformation were identified as the four main traits used in grading of Somali livestock destined for export. The levels within these traits were: sex (male or female); age (years or categorized as either immature or mature), body condition (excellent, good or fair) and conformation (excellent, good or fair).

The interactions of the alternative levels of these traits gave rise to three commercial grades for export quality livestock, classified in decreasing order of quality as grades I, II, III. However, these grades varied depending on the destination of export and use of the animals.

The findings of the study will be a useful source of reference for regulatory agencies and others involved in formalizing and publicizing of Somalia's grading system for export quality livestock.